​Poggio Petroso is a boutique, certified organic winery founded in 2013 by Konrad Giannò in Montegabbione, Umbria. Rooted in family heritage and a commitment to sustainability, the estate produces small-batch wines from Sangiovese, Syrah, and Petit Verdot, using minimal intervention and dry-farming practices. Hand-harvested and crafted to reflect the strength and character of the Umbrian terroir, their wines are an authentic expression of place. All vintages from 2019 onward are certified organic.