Dolce Cilento produces liqueurs and Cream liqueurs following a very old and matchless artisanal tradition. • We have 80 years of experience in producing Limoncello and fruit liqueur products. We are very proud of our Organic Amalfitano Lemons. • We also created other innovative and original liqueurs with melon, watermelon, hazelnut, and pistachio. • All the fruits are processed within two hours from the pickup to conserve all the flavors and freshness. The peels remain in infusion in pure alcohol at 96° for several weeks. • This process allows conserving all taste and essential oil of the fruit within the products. • Dolce Cilento directly cultivates the fruits for the production of liqueurs, and it's addressed to an organic production. • All the cultivations are controlled by an expert agronomist to guarantee the total absent of chemical products. • Dolce Cilento products are sold in Europe, North America and soon will be available in Africa and Asia.