The founder, Thinh Nguyen, grew up surrounded by the vibrant flavors of Vietnamese food from his mother's kitchen. From the tangy bite of calamansi to the floral sweetness of lychee, fruit wasn't just a snack—it was a story, a celebration, a way of life. As he integrated himself into American culture, he saw a market flooded with artificial flavors and sweeteners, but nothing that truly honored the bright, bold fruits of Asia in their natural form. So he decided to create it himself. With a passion for purity and authenticity, Thinh launched a seltzer brand that was more than just a drink—it was a cultural bridge. He named that brand, Dô Asian Cocktails. Dô meaning cheers in Vietnamese. Made with only real fruit juice sourced directly from Asian growers, every bottle/can is a tribute to the taste of home. No preservatives. No added sugar. No weird aftertaste. Just crisp, clean refreshment. At the core of each blend is five-times distilled vodka, so smooth you almost forget it’s there—just enough to elevate the flavor without overpowering it. Fruit-forward and refreshingly honest, the seltzer is crafted to let ingredients shine in their freshest form. Pineapple from the Hawaiian islands , passionfruit from Vietnam, yuzu from Japan—all handpicked and honored. The result? A drink that’s as vibrant as the cultures that inspired it, as refreshing as a Gulf breeze, and as real as the founder’s journey. Born in Vietnam. Raised in Florida. Made for everyone. Welcome to your new favorite seltzer.